For the Soup:
- 1 onion, chopped
- Olive oil
- 2 sticks of celery, chopped
- 1 carrot, chopped
- 2 bell peppers, chopped
- 3 cloves of garlic, minced
- Salt
- Black pepper
- Oregano
- 3 potatoes, chopped
- Vegetable stock
- 50 grams of pasta
- Fresh parsley, chopped
For the Bread:
- 3 slices of bread
- Olive oil
- Salt
- Oregano
- 1 tablespoon ricotta cheese
- 1 clove of garlic, minced
- Fresh dill, chopped
- Onion, chopped
- 2 tablespoons olive oil
Instructions
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